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Before you jump to Potato garlic Rings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to potato garlic rings recipe. You can cook potato garlic rings using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Potato garlic Rings:
- Use 1/2 cup suji(semolina)
- Provide 2 medium sized boiled potatoes
- Provide 4 garlic (finally chopped)
- Take 1 tablespoon chilli flacks
- Take 2 tablespoons butter
- Prepare as per taste Salt
- Provide 1/2 cup water
- Get 2 tbsp chopped coriander leaves
- You need 2 tablespoons cornflour/ flour
- Get As required Oil for cooking
Instructions to make Potato garlic Rings:
- First suji crush in a blender. Make a powder.
- Take plate and mashed potatoes in it.
- Heat the pan and add butter, after that when butter melted add chopped garlic. Fry on medium-low flame. Add chili flacks and salt. Mix it well.
- Add 1/2 cup water in it. When water boiled add suji powder in it And cook on low heat.
- Add mashed potatoes. Mix well. Let it cool and transfer in a bowl. Knead well.
- Add coriander leaves and flour. Mix well.
- Roll the dhough. Cut the rings.
- Heat the pan and put oil on it.
- Then fry rings in medium-low flame.
- Rings should be cook golden brown.
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