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Before you jump to Potato rings recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to potato rings recipe. You can cook potato rings using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Potato rings:
- Get 1 bowl semolina
- Provide 1 bowl mashed potato
- Get 2 tsp garlic paste
- Take To taste salt
- Prepare 1/2 tsp cumin seeds
- Provide 1 tsp chilli flakes
- Take As needed oil
- Prepare As needed water
- Take leaves Some coriander
Steps to make Potato rings:
- Put pan on flame and heat it up. Add 2 tspoon oil when oil gets heated add cumin seeds and garlic and saute it for about 1 min.
- Add chilli flakes, salt and mix well. Then add 1 cup of water and let it boil.
- Add semolina into boiling water and mix it well and let it cook for 3-4 min and add coriander.
- Now add smashed potato and mix well once it leaves sides of pan turn off.
- Once it cools down knead it well. Now take small section and roll it with the help of rolling pin. Check the thickness and cut out rings with the help of cutters or katori.
- Now take a kadhai with some oil and heat it up. Once it gets heated fry the rings till golden and crisp.
- Serve hot.
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