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Potato rings
Potato rings

Before you jump to Potato rings recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Yogurt can be a snack many people take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt combines wonderfully with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to potato rings recipe. You can cook potato rings using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Potato rings:
  1. Use 1 bowl semolina
  2. You need 1 bowl mashed potato
  3. Provide 2 tsp garlic paste
  4. Take To taste salt
  5. Get 1/2 tsp cumin seeds
  6. Prepare 1 tsp chilli flakes
  7. Provide As needed oil
  8. You need As needed water
  9. Use Some Coriander leaves
Instructions to make Potato rings:
  1. Put pan on flame and heat it up. Add 2 tspoon oil when oil gets heated add cumin seeds and garlic and saute it for about 1 min.
  2. Add chilli flakes, salt and mix well. Then add 1 cup of water and let it boil.
  3. Add semolina into boiling water and mix it well and let it cook for 3-4 min and add coriander.
  4. Now add smashed potato and mix well once it leaves sides of pan turn off.
  5. Once it cools down knead it well. Now take small section and roll it with the help of rolling pin. Check the thickness and cut out rings with the help of cutters or katori.
  6. Now take a kadhai with some oil and heat it up. Once it gets heated fry the rings till golden and crisp.
  7. Serve hot.

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