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Before you jump to Nigerian Flag Mug Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to nigerian flag mug cake recipe. To cook nigerian flag mug cake you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Nigerian Flag Mug Cake:
- You need 1/4 cup oil
- Provide 1/4 cup condensed milk
- You need 1/2 cup sugar
- Prepare 1 tsp vanilla essence
- You need 1 cup flour
- Get 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/2 cup buttermilk
- You need 1 tsp cocoa powder
- Take Green food coloring
- Take Whipped cream
Steps to make Nigerian Flag Mug Cake:
- In a bowl, add oil, condensed milk, sugar and vanilla. Mix well.
- Add flour, baking powder and baking soda. Mix well. Then add butter milk and mix till it becomes a batter.
- Brush oil the mugs and scoop the batter into it. Add green food coloring in two mugs, and cocoa powder in the other, stir. Bake in preheated oven at 180C for 40-45 minutes. Insert stick, when it comes out clean it's done. Let it cool.
- Divide the whipped cream into two and add green food coloring in one. Apply the coloured one on the 2 coloured mugs and the white on the cocoa mug. Enjoy!
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