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Before you jump to Improved Microwave Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to improved microwave mug cake recipe. You can cook improved microwave mug cake using 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Improved Microwave Mug Cake:
- Prepare 1 each Egg
- Use 1/4 tsp Baking powder
- Get 3 tbsp Honey
- Use 1 tbsp Lemon juice
Steps to make Improved Microwave Mug Cake:
- Combine dry ingredients.
- Separate egg yolk from white.
- Whisk egg white to soft peaks.
- Whisk egg yolk until color pales slightly.
- Whisk dry ingredients, lemon juice, and honey into egg yolk.
- Fold in egg whites, mixing gently, just until smooth.
- Lightly grease a coffee cup and pour cake batter into cup.
- Microwave on high for 2 minutes and 30 seconds.
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