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Red velvet mug cake
Red velvet mug cake

Before you jump to Red velvet mug cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.

You can get results without having to remove foods from your diet or make huge changes at once. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red velvet mug cake recipe. You can have red velvet mug cake using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Red velvet mug cake:
  1. Get 3 tbsp all purpose flour
  2. Take 1 tbsp oil
  3. Take 1/2 tsp cocoa powder
  4. Prepare 1/4 tsp baking soda
  5. You need 1/4 tsp baking powder
  6. Provide 5 tbsp Lukewarm milk
  7. Prepare 1/2 tsp vinegar
  8. Use Pinch salt
Instructions to make Red velvet mug cake:
  1. Take milk in small bowl add vinegar keep aside for curdle milk
  2. Take mixing bowl sieve all dry ingredients except sugar
  3. Take mixing bowl add oil sugar beet it for two minutes add milk mixture beat one minute now add vanilla essence mix it now add dry ingredients to wet mixture slowly
  4. Grease microwave proof bowl pour mixture into mug and bake for 2 minutes on high cool it little demould and enjoy with scoop of vanilla ice cream

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