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Chocolate Mug Cake
Chocolate Mug Cake

Before you jump to Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, merely making some minor changes can positively affect daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything immediately or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chocolate mug cake recipe. To cook chocolate mug cake you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Mug Cake:
  1. Get 2 Tb Almond flour
  2. Get 1 Tb Gluten-free flour
  3. Provide 1 Tb Cocoa powder
  4. Take 1 Tb Castor Sugar
  5. You need 1 tsp Coffee espresso powder
  6. Prepare 1/2 tsp Baking powder
  7. Use 1/4 tsp Bicarbonate of soda
  8. Provide Pinch Salt
  9. Provide 35 g Baking chocolate, chopped
  10. Get 1 Tb Vegetable oil
  11. Provide 3 Tb Almond milk
  12. Use 1/2 tsp Vanilla essence
  13. Get 1 tsp Apple Cider vinegar
Instructions to make Chocolate Mug Cake:
  1. In a mug, mix together the dry ingredients (Almond flour, Gluten-free flour, Cocoa powder, Castor Sugar, Coffee espresso powder, Baking powder, Bicarbonate of soda, Salt and Baking chocolate, chopped). Stir in the chocolate.
  2. Make a well in the middle and pour in the wet ingredients (Vegetable oil, Almond milk, Vanilla essence and Apple Cider vinegar).
  3. Using a fork, mix ingredients until combined. The batter will be thick.
  4. Microwave on high for 2 minutes (time may vary depending on your microwave power settings).
  5. You will have a dense, brownie like cake. I served mine out of the mug (use a butter knife to loosen the sides and turn mug over onto your plate). Can be enjoyed with fruit, your favourite ice cream, cream or nut butter.

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