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Before you jump to Caramel mug cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to caramel mug cake recipe. To cook caramel mug cake you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Caramel mug cake:
- You need 3 tablespoon flour
- Take 1 teaspoon baking powder
- Take 1 egg
- Take 1 teaspoon caramel essence
- Get 1 tablespoon sugar
- Provide 1/4 cup milk
- Take 1 tablespoon rasberry sauce
- Take 1/4 cup whipped cream
- Provide 2 tablespoon vegetable oil
Steps to make Caramel mug cake:
- Grease your coffee mug.
- In a small bowl whisk sugar, vegetable oil and egg till light and frothy then add your caramel essence whisk and add your milk.
- Sift in flour and baking powder then mix your batter until well-combined.
- Pour batter to a greased coffee mug and cook in your microwave for 1 minute if it's not cooked add few more seconds.
- Let it cool and serve it with whipped cream and raspberry sauce place fork and spoon dust with cocoa for garnish and some mint.
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