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Gingerbread Mug Cake
Gingerbread Mug Cake

Before you jump to Gingerbread Mug Cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

If you are not hypersensitive to nuts, try consuming some almonds! Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can also be a mood increaser!

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gingerbread mug cake recipe. To cook gingerbread mug cake you need 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Gingerbread Mug Cake:
  1. Prepare 1/2 Banana - mashed
  2. Provide 1 Scoop Vanilla Protein Powder
  3. Provide 1/4 Cup Organic Apple Sauce
  4. Get 1 Tbsp Molasses
  5. Prepare 1 Tsp Ground Ginger
  6. Get 1 Tsp Ground Cinnamon
  7. Take 2 Egg Whites
  8. You need 1/2 Tsp Baking Powder
Instructions to make Gingerbread Mug Cake:
  1. Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!).
  2. Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍

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