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Anday Aaloo (Boiled Egg and Potato) Curry
Anday Aaloo (Boiled Egg and Potato) Curry

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We hope you got benefit from reading it, now let’s go back to anday aaloo (boiled egg and potato) curry recipe. You can have anday aaloo (boiled egg and potato) curry using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Anday Aaloo (Boiled Egg and Potato) Curry:
  1. Take 5 boiled eggs (as you needed)
  2. Use 4 boiled potatoes
  3. Provide 1 oinon paste
  4. Prepare 1 tsp Garlic paste
  5. You need 1 tsp Ginger paste
  6. Provide 2 tomato paste
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1/4 tsp turmeric powder
  9. Use 1 tsp zeera powder
  10. You need 1 tsp coriander powder
  11. Prepare 1/4 tsp kashmiri red chilli powder
  12. Take 1 tbsp sabzi masala
  13. Take 1 pinch black pepper powder
  14. Get to taste Salt
  15. Get 3 tbsp yoghurt
  16. You need 1 cup oil
  17. Get 3 green chilli
  18. Provide Garnish
  19. Take leaves Green coriander
  20. Provide 1/4 tsp Garam Masala Powder
Steps to make Anday Aaloo (Boiled Egg and Potato) Curry:
  1. Boiled Eggs
  2. Boil the potato
  3. Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
  4. Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
  5. Add boiled potatoes and mix gently.
  6. Add water and green chilli and cook for 5 minutes.
  7. Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
  8. Serve hot with roti or naan.

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