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Mug cakes
Mug cakes

Before you jump to Mug cakes recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. These types of nuts contain lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you don’t feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds typically provide a general increased sense of well-being.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mug cakes recipe. To cook mug cakes you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mug cakes:
  1. Use 1/2 cup curd
  2. Get 1/4 cup powdered sugar
  3. You need 1/4 cup oil
  4. Prepare 1 cup flour
  5. You need Pinch salt
  6. Take 1 tsp baking powder
  7. Get 1 tsp vanilla essence
  8. Provide as per choice Flavours
Instructions to make Mug cakes:
  1. 1/2 cup curd + 1/4 cup powdered sugar + 1/4 cup oil,mix them well (I did in a glass) - Seive together 1 cup flour (maida or wheat flour or almond flour) + pinch of salt + 1 tsp baking powder
  2. Mix in wet ingredients in dry ingredients. Add a tsp vanilla essence. Maintain consistency using milk. - If baking cake, bake this in a preheated oven at 180 degrees for 30 minutes.
  3. For mug cakes, divide the batter into six portions in greased tea cups itself.
  4. Add flavours - 1. Coffee - 2. Tutifruity - 3. Coconut + raisins - 4. Chocochips - 5. Chopped nuts (almond, pista, walnut,cashew) - 6. Glazed cherries - Add these into individual mugs, mix upside down with a fork.Don't over mix
  5. Microwave on high for 1 minute 40 seconds. - Serve with vanilla ice cream

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