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Fig Compote
Fig Compote

Before you jump to Fig Compote recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. When it comes to almonds, however, they wont make you really miss a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically give you a general increased sense of well-being.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fig compote recipe. You can have fig compote using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Fig Compote:
  1. Take 3 Figs
  2. Get 120 grams Sugar
  3. Provide 1 tbsp Lemon juice
  4. Prepare 3 tbsp Red wine (optional)
Steps to make Fig Compote:
  1. Cut off the stems of the figs. If you are going to peel the skins, you should place the skins in a tea pack and simmer them with the fig.
  2. Place the figs into a pot without overlapping. Add the sugar, lemon juice, and red wine. Add just enough water to cover the figs and then simmer on low heat.
  3. After 10 minutes, once the figs have softened, it's done. You can store these for about 1 month in a sterilized jar.
  4. If you peel the skins and use red wine, they'll have a pink tinge like this.

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