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Strawberry Fig Jam
Strawberry Fig Jam

Before you jump to Strawberry Fig Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a few small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably purchase a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry fig jam recipe. You can cook strawberry fig jam using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Fig Jam:
  1. Prepare 4 cup Chopped figs
  2. Take 2 cup Chopped strawberry
  3. Prepare 4 cup White sugar
  4. You need 2 box Sure jell or any pectin
  5. Prepare 1 tbsp Lemon juice
Instructions to make Strawberry Fig Jam:
  1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first
  2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium
  3. Add lemon juice
  4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain
  5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar
  6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen
  7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly.
  8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam

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