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Fig Tart
Fig Tart

Before you jump to Fig Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. If you currently are eating lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fig tart recipe. To make fig tart you need 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Fig Tart:
  1. Get 5 Figs in Syrup
  2. You need Tart crust:
  3. Provide 80 grams Flour
  4. Use 40 grams Strong bread flour
  5. Use 1/4 tsp Salt
  6. Get 70 grams Margarine
  7. Use 40 ml Cold water
  8. Take For the filling:
  9. Provide 50 grams Almond flour
  10. Get 5 grams Plain flour
  11. Use 50 grams Sugar
  12. Use 30 grams Margarine (brought to room temperature)
  13. Prepare 1 Whole egg
  14. Use 1 tbsp Rum
  15. Use 100 ml Heavy cream
  16. You need For the finish:
  17. Get 2 tbsp Apricot jam
Steps to make Fig Tart:
  1. Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze.
  2. Mix all the dry ingredients and margarine in a food processor.
  3. Stop when it becomes fine crumbs. Mix in a little cold water.
  4. The dough is formed when the flour is mostly incorporated. Try not to add too much water.
  5. Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour.
  6. With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan.
  7. Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done.
  8. In a bowl, cream the margarine and sugar.
  9. Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful.
  10. Mix in the rum.
  11. Add in the rest of the dry ingredients, and mix.
  12. Add heavy cream a little bit at a time, and then add in the filling when it is finished.
  13. Add the filling to the unbaked crust.
  14. Lightly drain the figs, cut into your preferred size, and lay on top.
  15. Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil.
  16. Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface.
  17. During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious.
  18. This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top.

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