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Fig Cake
Fig Cake

Before you jump to Fig Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

When looking for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fig cake recipe. You can cook fig cake using 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Fig Cake:
  1. You need 2 Eggs (separate the yolks and whites)
  2. Get 100 grams Butter or margarine (brought to room temperature)
  3. Take 100 grams Sugar
  4. Take 100 grams Flour
  5. Get 5 Figs
Steps to make Fig Cake:
  1. Rinse the figs and cut into 6 equal pieces; they taste better when they are cut thickly.
  2. Whisk the butter, stir in the sugar, then add the egg yolks and mix until evenly combined.
  3. Sift in the flour and combine it with a rubber spatula (mix it almost to paste-like consistency).
  4. Whip the egg whites into a meringue in a separate bowl. Fold half of the meringue and into the Step 2 batter. Add the rest of the meringue and gently fold it in.
  5. Pour the batter into the cake mold, flatten the surface and arrange the figs on top. It's best to place as many figs as possible. Bake it in the oven at 180℃ for 30 minutes or until golden brown.
  6. You can see from this angle that the figs are cut rather thickly.
  7. This cake is typically made with apricots, but it is also delicious with prunes or figs. Peaches are too watery and apples are too dry for this cake.
  8. Slightly unripe fruits are more suited for this cake than the ripe ones.
  9. This is the prune version. Purple prunes become a pretty pink color as shown in the photo here.

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