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Taleggio and black figs risotto
Taleggio and black figs risotto

Before you jump to Taleggio and black figs risotto recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

While searching for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It contains a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

A large selection of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to taleggio and black figs risotto recipe. You can cook taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Taleggio and black figs risotto:
  1. Provide 160 gr risotto rice
  2. Get 3 black figs
  3. Provide 500 ml broth (water and half vegetable stock)
  4. Prepare 1 small onion
  5. Provide 75 gr taleggio
  6. Prepare Butter
  7. You need White wine
Steps to make Taleggio and black figs risotto:
  1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth.
  2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done.
  3. When the rice is cooked, add the taleggio and the butter and stir well until melted.
  4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper
  5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes

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