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Before you jump to Fig jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making several simple changes.
One way to approach this to begin seeing some results is to realize that you do not have to change everything right away or that you have to altogether do away with certain foods from your diet. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fig jam recipe. To cook fig jam you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fig jam:
- Provide 10 Figs
- Provide 3 cup water
- You need 6 cup granulated sugar
- Get 1/4 cup lemon juice
Instructions to make Fig jam:
- Wash your figs and cut in pieces
- Boil FIGS lemon juice and sugar together for one hour then let cool over night.
- Enjoy
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