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Anjeer (figs) halwa
Anjeer (figs) halwa

Before you jump to Anjeer (figs) halwa recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack a lot of people ignore. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It contains a lot of calcium, proteins, and B vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to anjeer (figs) halwa recipe. To make anjeer (figs) halwa you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Anjeer (figs) halwa:
  1. Get 250 gms dried figs (anjeer)
  2. Prepare 3/4 cup sugar (adjust according to sweet preference as dried figs are sweet)
  3. You need 1/2 cup blanched almond, powdered
  4. Provide 4 tablespoons milk powder
  5. Provide 1/4 cup milk
  6. Get 1 teaspoon cardamom powder
  7. Get Few drops rose essence
  8. Get 2 tablespoons slivered almonds
Instructions to make Anjeer (figs) halwa:
  1. Soak dried figs in hot water for 4-5 hours. - In a mixie jar, add figs and grind using little water. - Heat 4 tablespoons ghee and add the paste to it. - fry until the raw smell is gone. Keep the flame in medium to avoid burning. - add sugar and mix. Adding sugar thins down the halwa. - cook for 4-5 mins and add the almond powder. - mix well. Add milk powder, cardamom powder, rose essence and almonds.
  2. Mix it all well and serve when it’s hot or warm the halwa before serving. - the halwa gets thicker as it cools down. So just warm it for a few mins before serving.
  3. Video Recipe - https://youtu.be/cKHRja_WBQQ

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