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Stewed Figs in Wine Compote
Stewed Figs in Wine Compote

Before you jump to Stewed Figs in Wine Compote recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods makes all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds offer many health benefits. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. Instead they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional condition is often lifted by just eating almonds.

A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to stewed figs in wine compote recipe. To make stewed figs in wine compote you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stewed Figs in Wine Compote:
  1. Use 6 Figs (see tips)
  2. You need 100 ml Wine (red or white, whichever you prefer)
  3. Prepare 45 grams Granulated sugar
  4. You need 1 tsp Lemon juice
  5. Take 4 light shakes Cinnamon
Instructions to make Stewed Figs in Wine Compote:
  1. Gently wash the figs, pat dry, and cut off the hard tips.
  2. Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes.
  3. Flip over the fruit from time to time. Add lemon juice and cinnamon in the last two minutes. They are soft so be careful not to crush them.
  4. Tip: Add lemon juice after the figs' juices have seeped out. This will improve the color and have a prettier finish.
  5. Let cool in the pot. Transfer to a container after it cools, chill in the fridge, and it is done. I made it with red wine.

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