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Before you jump to Fig Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
You can see results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fig jam recipe. To make fig jam you need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fig Jam:
- Prepare 420 grams 1 pack of 5 figs
- Provide 2 tsp -1 tablespoon Lemon juice
- Prepare 1 Sugar (40% of the amount of figs)
Steps to make Fig Jam:
- I used a pack of 5 ripe figs.
- Peel the skin and quarter.
- Place the figs from Step 2 into an enamel pot. Add the sugar and mix. Let sit for about 5 minutes, then turn on the heat.
- While Step 3 is heating, remove any scum from the surface, and mash the figs with the back of a ladle as the liquid boils down. Add the lemon juice and continue heating until thickened.
- Store in a sterilized jar.
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