Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Coconut macaroons recipe here. We also have wide variety of recipes to try.
Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Coconut macaroons:
- Get 100 gms coconut
- Prepare 20 gms flour
- Use 65 gms white sugar/caster sugar
- Prepare 40 gms egg whites
- Provide 1 pinch salt
- Prepare 2 drops vanilla essence
Steps to make Coconut macaroons:
- Whisk eggwhites over baine Marie and add sugar little by little as you continue whisking add the salt
- When the mixture is warm and creamy remove from heat and stir in the vanilla essence, flour, and coconut
- Cover and refrigerate for about two hours or till firm
- Place small mounds (heapiing tbs of mixture) on a greased baking sheet
- Bake 170 for about 15-20mins or until golden brown.
If you find this Coconut macaroons recipe useful please share it to your friends or family, thank you and good luck.
