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Colour royal falooda ice-cream with tragacanth gum & figs
Colour royal falooda ice-cream with tragacanth gum & figs

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We hope you got benefit from reading it, now let’s go back to colour royal falooda ice-cream with tragacanth gum & figs recipe. To make colour royal falooda ice-cream with tragacanth gum & figs you need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Colour royal falooda ice-cream with tragacanth gum & figs:
  1. Provide 1/2 liter milk
  2. Provide 1 tbsp Custard powder
  3. Prepare 1/4 tsp Cardmom powder
  4. Take 2 tbsp Sugar (as per taste)
  5. Take 4 scoops Vanilla ice-cream/as per choice
  6. Prepare 1/2 cup Falooda sev / vermicelli
  7. Provide 2-3 tbsp Tukmaria seeds/ Chia seeds
  8. Take 2 tbsp Tragacanth gum (katira gond)
  9. Get 2 Figs soaked and chopped
  10. Take 1/2 mango cut in small cubes
  11. Use 1 tbsp Rose jam (gulkand)
  12. Provide 2-3 spoons of each Syrups (khus,rose,blue curacao)
  13. You need a few pieces jelly (opt)
  14. You need 1 handful Dry fruits of yo'r choice (almonds,cashew,pistachios)
  15. Get 7-8 Sugar powder coated fragrant raisins/regular raisins
  16. You need A few edible silver balls
  17. You need 2 Cherries for garnishing
Steps to make Colour royal falooda ice-cream with tragacanth gum & figs:
  1. Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours
  2. Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting
  3. Mix custard powder in 3-4 spoons of cold milk/water and keep aside
  4. Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge
  5. Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces
  6. Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins
  7. Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls
  8. Set a spoon and a big hole straw
  9. Enjoy chilled
  10. Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of Rajasthan😎..also can adjust the list of ingredients as convenient of availability

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