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We hope you got insight from reading it, now let’s go back to biscotti with figs and anise recipe. You can have biscotti with figs and anise using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Biscotti with figs and anise:
- Take 260 g all purpose flour
- Provide 1 1/2 tsp baking powder
- Get 115 g unsalted butter (at room temperature)
- Prepare 1 little salt
- Prepare 150 g sugar
- Provide 2 large eggs
- Use zest of one orange
- Use 1 1/2 tsp anise (ground together with a little flour)
- You need 200 g dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften)
Instructions to make Biscotti with figs and anise:
- Mix the flour with the baking powder, the salt and the anise in a large bowl.
- Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little.
- Finally add the figs and fold in with a spatula so that all the ingredients are well combined.
- Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long.
- Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side).
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