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Before you jump to Fig Gelatin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Obviously, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to fig gelatin recipe. You can have fig gelatin using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Fig Gelatin:
- Prepare 4 fresh figs
- You need 1 cup water
- Get 5 g unflavored gelatin powder
- Prepare 3 Tbsp sugar
- You need 2 tsp apricot brandy
Instructions to make Fig Gelatin:
- Peel the skin off the figs.
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- Pour into the glasses on top of the figs and chill for 2 hours, until set.
- Yaay! Enjoy your fresh dessert!!!
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