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Cured Ham and Figs
Cured Ham and Figs

Before you jump to Cured Ham and Figs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cured ham and figs recipe. To make cured ham and figs you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cured Ham and Figs:
  1. Use 2 Figs
  2. Prepare 8 slice Cured ham
  3. Take 100 grams Cream cheese
  4. Take 1 Olive oil
  5. Provide 1 Coarse salt
  6. Prepare 1 Coarsely ground black pepper
Steps to make Cured Ham and Figs:
  1. Peel your figs and quarter vertically.
  2. Wrap slices of cured ham round the figs from Step 1.
  3. Lay out the wrapped figs on a platter and position dollops of cream cheese in between.
  4. Drizzle on olive oil, and sprinkle with salt and black pepper. Serve.

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