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Fig Banana Bread
Fig Banana Bread

Before you jump to Fig Banana Bread recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that having healthy meals can help us feel better within our bodies. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

One of the most popular snacks is yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fig banana bread recipe. To cook fig banana bread you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fig Banana Bread:
  1. Take 3 ripe bananas
  2. Get 1 medium egg
  3. Take 1 tbsp oil
  4. Use 1 tsp vanilla extract
  5. Get 240 g self raising flour
  6. Get 1 fig
  7. You need 1 tsp baking powder
  8. Provide 1 tsp salt
Steps to make Fig Banana Bread:
  1. Preheat the oven to 180°C (fan)
  2. Using a hand blender blend three bananas in a large bowl until smooth in texture
  3. Add the egg, oil and vanilla extract and blend again until fully incorporated and bubbly
  4. Fold in flour, baking powder and salt
  5. Line a loaf tin with baking paper and scoop your mixture into the tin smoothing out the top
  6. Slice the fig and slot along the banana bread evenly
  7. Bake in the oven for 45 minutes (covering with tin foil after roughly 25 minutes to prevent the fig burning) until golden brown and cooked through

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