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Before you jump to Fig & Habanero Preserves recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy eating encourages a feeling of well being. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.
Just about the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.
A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to fig & habanero preserves recipe. To cook fig & habanero preserves you need 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Fig & Habanero Preserves:
- Use 2 cups fresh figs
- Get 1 cup sugar
- Prepare 1/2 tsp minced fresh habanero pepper
Steps to make Fig & Habanero Preserves:
- Cut tips off figs, and half them.
- Bring figs, sugar, and habanero to a boil for about 5 minutes. Reduce heat and simmer until the liquid goes from thin to thick.
- Immersion blend the ingredients into a paste!
- Pour paste into a hot mason jar and seal with a hot lid. Place upside down to create a vacuum seal.
- Allow to cool for 24 hours before serving!
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