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Indian fig curry
Indian fig curry

Before you jump to Indian fig curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to indian fig curry recipe. To cook indian fig curry you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian fig curry:
  1. Use 5 g panch phoron
  2. Provide 2 bay leaves
  3. Provide 1 cup chopped and deseeded indian fig
  4. Use 2 potatoes (cubed)
  5. Take 1 tbsp coriander powder
  6. Provide 1/2 tbsp cumin powder
  7. Prepare 1 tbsp turmeric
  8. Use Red chilli powder as per preference
  9. Get 2 slitted green chillies
  10. Prepare Oil half cup
  11. Provide 5 gm ghee
  12. You need 2 sprigs coriander leaves
  13. Take 5 gm garam masala powder
Steps to make Indian fig curry:
  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
  2. Heat kadhai add oil, temper bay leaves and panch phoron
  3. Add powdered masala mixed in water.. lower the flame and cook
  4. Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done

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