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Before you jump to Fig Rabdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. While you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fig rabdi recipe. To make fig rabdi you only need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Fig Rabdi:
- Take 500 lit - Milk
- You need 8-10 Figs
- Provide 1/2 cup condensed Milk
Instructions to make Fig Rabdi:
- Heat milk in a pan, add fig cook 5-6 mins.
- Now blend the fig, add in milk, and cook it for 4-5 mins. Add condensed milk. Mix well, cook for 2-3 mins.
- Our rabdi is ready. Cool it and serve it.
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