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Figs with white chocolate
Figs with white chocolate

Before you jump to Figs with white chocolate recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We all know that consuming healthy meals can help us really feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

When searching for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to figs with white chocolate recipe. To make figs with white chocolate you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Figs with white chocolate:
  1. Get 100 gram white choclate
  2. Prepare 12 fig washed and flattened
  3. Use Fondant
  4. Provide Edible silver balls
Instructions to make Figs with white chocolate:
  1. Wash the figs and flatten with your palm.
  2. In a microwave make small pieces of white chocolate and microwave for 30 seconds. White chocolate can burn easily so ensure its not burnt. You can do it using double boiler.
  3. Dip half of the fig in chocolate and place it on greaseproof paper. Repeat for all and let it cool.
  4. Roll fondant and make small flowers and decorate the figs.

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