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Figs with Honey-Cream and Pistachios
Figs with Honey-Cream and Pistachios

Before you jump to Figs with Honey-Cream and Pistachios recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts as well as seeds. This decreases your sugar absorption without minimizing the taste of your snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to figs with honey-cream and pistachios recipe. To make figs with honey-cream and pistachios you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Figs with Honey-Cream and Pistachios:
  1. Take 8 black large figs
  2. Get 2 tsp olive oil
  3. Prepare 60 ml heavy cream
  4. Take 2 tbsp honey
  5. You need 2 tbsp pistachios
Instructions to make Figs with Honey-Cream and Pistachios:
  1. Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft.
  2. In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced.
  3. Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios.
  4. Enjoy!

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