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Fig Tart
Fig Tart

Before you jump to Fig Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.

You can get results without removing foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fig tart recipe. To cook fig tart you only need 3 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fig Tart:
  1. Get 1 Basic Tart Crust (Pâte Sucrée)
  2. Use 1 Almond Cream (crème d'amande)
  3. Use 6 Figs
Steps to make Fig Tart:
  1. Make the basic tart crust according to. Prick the surface with holes. Let chill in the refrigerator for 1 hour. - - https://cookpad.com/us/recipes/142869-basic-tart-crust-pate-sucree
  2. Make the almond cream according to. Fill the Step 1 tart crust with the cream. - - https://cookpad.com/us/recipes/143551-almond-cream-creme-damandes
  3. Wash and dry the figs. Chop into any size without removing the skins. (If you're not a fan of the skins, it's okay to remove them.)
  4. Fill the tart with the cut slices of fig.
  5. I always cut them into wedges and fill the tart crust in a flower design.
  6. Patiently bake for 60 minutes in a 180°C oven in order to evaporate the moisture that is released from the figs.
  7. Once it has cooled, remove from the dish, slice it up, and enjoy.
  8. The tart crust absorbs the essence of the figs and it's very fragrant!

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