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Before you jump to Figs, ricotta + honey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, just making a few small changes can positively affect everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything immediately or that you should entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to figs, ricotta + honey recipe. You can have figs, ricotta + honey using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Figs, ricotta + honey:
- Use 12 figs , washed + stems removed
- Prepare 6 Teaspoons ricotta cheese
- Take 1 lemon , zested
- You need 2 Teaspoons walnut , chopped
- Get honey
- Get mint (optional)
Instructions to make Figs, ricotta + honey:
- Cut an “x” into the top of each fig about ¾ of the way down, but not all the way through
- Spoon ½ tsp of ricotta into each sliced fig
- Sprinkle figs with lemon zest + walnuts
- Drizzle figs with honey
- Garnish with mint (optional)
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