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Before you jump to Dates and figs fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dates and figs fudge recipe. To make dates and figs fudge you need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Dates and figs fudge:
- Take 1 cup figs dried
- Use 1 cup dates pitted
- Prepare almonds nuts or any of your choice
- Use 2 - 3 tspns ghee
- Take water little
Steps to make Dates and figs fudge:
- Combine dates and figs together and cook for a few min until soft
- Let it cool and then grind into smooth paste.
- Add ghee to a wok add this mixture and let it cook until it becomes thick.keep stirring.
- In the mean time roast the nuts and grind into coarse powder or cut into fine pieces.
- When the fig mix becomes quite thick and appears to form a ball add nuts to it and mix.
- Now transfer to a greased plate and let it set in the fridge for few hrs or overnight.
- Cut into pieces and serve.
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