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Boiled egg bhurji
Boiled egg bhurji

Before you jump to Boiled egg bhurji recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be healthier with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to boiled egg bhurji recipe. You can cook boiled egg bhurji using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Boiled egg bhurji:
  1. Prepare 3 boiled eggs
  2. You need 1 big size Chopped onion
  3. You need 1/2 tbsp chopped ginger garlic each
  4. Get Few Chopped green chillies
  5. Prepare as required Coriander and cumin seeds powder
  6. Provide 1 tsp Turmeric powder
Steps to make Boiled egg bhurji:
  1. Cut the boiled eggs into pieces. heat some oil in a pan. First add chopped ginger, then garlic and saute. Add chopped onions. Here you can add any veggies like chopped tomatoes, capsicum (optional).
  2. Now add pieces of boiled eggs, chopped green chillies, turmeric powder, a pinch of salt, coriander and cumin seeds powder.
  3. Cook for 5 minutes.

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