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Before you jump to Feta cheese Burger with Roasted figs recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Yogurt is often a snack many people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to feta cheese burger with roasted figs recipe. You can cook feta cheese burger with roasted figs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Feta cheese Burger with Roasted figs:
- Get 2 soft buns
- Take 3 tbsp. feta cheese, diced (or you could use goat cheese)
- Use 2 figs
- Get 3 tbsp. honey
- Provide 1 whole onion, chopped
- Use 150 g ground beef
- Prepare fresh chives, thinly sliced
- Provide some Arugula salad
- Use 1 tbsp. pine nuts
- Provide 1 egg yolk
Instructions to make Feta cheese Burger with Roasted figs:
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min.
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven.
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside.
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside.
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).
- At the same time, grill the buns. - As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun.
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