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Fig chutney
Fig chutney

Before you jump to Fig chutney recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Healthy eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you are not allergic to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. But once you eat almonds, you do not feel like you must sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Almonds often provide a general increased a feeling of well-being.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to fig chutney recipe. To make fig chutney you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Fig chutney:
  1. You need 6 fresh figs
  2. Prepare 1/2 cup sugar
  3. Provide 1/4 teaspoon chilli powder
  4. Take 1/2 teaspoon chat masala
  5. Provide 1/2 teaspoon jeera (cumin seeds)
  6. Prepare 1/2 teaspoon saunf(fennel seeds)
  7. Prepare Pinch salt
Steps to make Fig chutney:
  1. Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala.
  2. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  3. Serve with roti dosa or as a sandwich.

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