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Before you jump to Tamarind and figs chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to tamarind and figs chutney recipe. To cook tamarind and figs chutney you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tamarind and figs chutney:
- Take 100 gms Tamarind
- Prepare 8 figs
- You need 3 tbsp jaggery
- Provide 1 inch ginger
- Use 1 Whole red chilli
- Get To taste Salt and black salt
- You need 1 tsp freshly ground jeera powder
Instructions to make Tamarind and figs chutney:
- Assemble in a steel pot the following items along with 1 cup water. Tamarind, figs, jaggery, ginger,salt and chilli.
- Keep the pot on gas and boil for 10 minutes.
- Remove from gas and cool it.
- Grind everything together till a fine pulp is formed.
- Seive it to remove extra fibres.
- Pour it over bhel or serve it cooled.
- Serve the bhel.
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