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Fig Soda Bread
Fig Soda Bread

Before you jump to Fig Soda Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are very mindful that eating healthy snacks can help us feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

When looking for a convenient healthy snack, don’t forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fig soda bread recipe. To make fig soda bread you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Fig Soda Bread:
  1. Take 1 Fig (dry or semi-dry)
  2. Get 250 grams White flour
  3. You need 1/2 tsp Baking powder
  4. You need 1/2 tsp Baking soda
  5. You need 1/4 tsp Salt
  6. You need 1 1/2 tbsp Sugar
  7. Provide 100 ml Milk
  8. Take 100 ml Plain yogurt
Steps to make Fig Soda Bread:
  1. Preheat the oven to 180℃. Sift all the dry ingredients together. Combine the milk and yogurt.
  2. In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly.
  3. Make a well in the center of the bowl and add the milk and yogurt mixture. Fold it until incorporated (do not knead).
  4. Roll the dough into a round shape and place it onto a cookie sheet. Dust it with a small amount of cake flour (not listed) with a tea strainer. Make a shallow crisscross slit with a slightly wet knife.
  5. Bake it in the oven for 35 minutes. Lower the temperature to 170℃ and bake another 10 minutes and it is done.
  6. Insert a toothpick in the center. If dough sticks on it, bake a little longer.

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