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Before you jump to Fig Omelet recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are all aware that having healthy meals can help us really feel better inside our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are always better than processed grains found in white bread.
A large selection of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to fig omelet recipe. To cook fig omelet you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Fig Omelet:
- You need 2 figs
- Use 3 eggs
- Take 1 tablespoon sugar
- Use 1 onion 🧅
- Prepare 30 g sliced fennel
- Prepare To taste Salt
- Get To taste Pepper
Steps to make Fig Omelet:
- Sliced onion and fennel
- Caramelize Onion
- Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
- Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
- Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
- Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
- Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
- Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
- Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯
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