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Before you jump to Honey Roasted Figs recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular treats is natural yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt any time it comes to a wholesome snack though. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to honey roasted figs recipe. To cook honey roasted figs you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Honey Roasted Figs:
- Take 4 Fresh Figs, cut in half
- Take 3 tsp Honey
- Provide Greek style Yogurt
- Use A few sprigs of thyme, chopped
Steps to make Honey Roasted Figs:
- Preheat oven to 180c.
- In a roasting tray, add the Figs cut side facing up.
- Drizzle 2 teaspoons of honey over the Figs and then sprinkle the chopped thyme over the Figs
- Bake for 8-10 minutes.
- Remove from the oven and place in a bowl then add the yogurt and drizzle the last teaspoon of honey over the Figs and yogurt. You can add more honey if you prefer it sweeter.
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