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Before you jump to Anjeer (figs),amla and almonds murabba recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are very mindful that having healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
If you’re not allergic to nuts, try having some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. These nuts relax the muscles and provide a general sense of peace. From time to time eating almonds could even be a mood increaser!
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to anjeer (figs),amla and almonds murabba recipe. You can cook anjeer (figs),amla and almonds murabba using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Anjeer (figs),amla and almonds murabba:
- Prepare 5 Anjeer (figs)
- Take 2 Amla
- Take 10 Almonds
- Provide 1/4 tsp fennel seeds
- Take 1 pinch cinnamon powder
- Use 1 pinch black pepper powder
- Prepare 1 tsp honey
Instructions to make Anjeer (figs),amla and almonds murabba:
- Soak almonds and anjeer for 1 hour. take out seeds from amla. take anjeer out from water and grind it with amla using mixure.
- Peeal almond. cut almonds. dry roast almonds.
- Take water into pan and cook grinded mixture with all spices and honey for 10 mins untill it gets thick.
- Now mix roasted almonds. murabba is ready to serve.
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