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Before you jump to Anjeer (fig) ki firani recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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Have a shot at eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and supply a general sense of relaxation. Occasionally eating almonds can also be a mood booster!
A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to anjeer (fig) ki firani recipe. You can cook anjeer (fig) ki firani using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Anjeer (fig) ki firani:
- Prepare 12 a fig nose soak in lukewarm milk for 2 hours
- Take 8 dates soak in luckwarm milk for 2 hours
- Get 20 cashew nut soak in milk 1 hours
- Use 1 tbsp condensed milk
- Use 20 raisins
- Get 1 tbsp finely chopped mix dry fruit (almond, pistachio)
- Prepare 2 tsp pure ghee
- Use 1/2 tsp green cardamom powder
- Provide 400 grams milk
Steps to make Anjeer (fig) ki firani:
- Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
- Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
- Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
- Now mix it properly on lower flame when moisture soaks up keep stirring.
- Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
- Now remove it serving bowl and garnish with some chopped mix dry fruits.
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