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Figs and Raspberry Coulis with Ice Cream and Cream
Figs and Raspberry Coulis with Ice Cream and Cream

Before you jump to Figs and Raspberry Coulis with Ice Cream and Cream recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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One of the most popular snack foods is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt combines wonderfully with nuts along with seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to figs and raspberry coulis with ice cream and cream recipe. You can cook figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:
  1. Prepare 200 g fresh raspberries
  2. Provide 1 and a half Tbsp of icing sugar
  3. Provide 4/5 fresh figs
  4. Provide 2 scoops Vanilla Ice Cream
  5. Use 2 dollops of whipped cream (optional)
  6. Provide 2 Teaspoons Red Port or similar (optional)
Steps to make Figs and Raspberry Coulis with Ice Cream and Cream:
  1. Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
  2. When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
  3. Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)

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