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We hope you got insight from reading it, now let’s go back to seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. To make seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Prepare 2 salmon steaks
- Use 500 g chat potatoes cut in half, boiled till soft
- Use 3 fresh figs wedges
- Prepare 5 cherry tomatoes cut half
- You need Small fennel shaved
- You need Handful baby spinach
- Prepare Vegetable oil for cooking
- Provide For dressing:
- Get 3 tablespoon balsamic vinegar
- You need 1/3 cup pomegranates seeds
- Get 2 tablespoon olive oil
- Get Salt and pepper
- You need 1 lemon cut half for juice the other half into wedges
Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
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