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Before you jump to Red cabbage salad with clementines and dried figs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than before and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
One way to address this to begin seeing some results is to understand that you do not need to change everything immediately or that you should completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red cabbage salad with clementines and dried figs recipe. You can cook red cabbage salad with clementines and dried figs using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Red cabbage salad with clementines and dried figs:
- Provide 600 Grams red cabbage
- Take 2 Tablespoons honey
- Take 3 Tablespoons rapeseed oil extra-virgin
- Use 1 Pinch sea salt
- Take 1 Tablespoon lemon juice
- Get 1 Pinch pepper freshly ground
Steps to make Red cabbage salad with clementines and dried figs:
- Remove the cabbage stalk. Then cut the cabbage with a sharp knife into very thin strips (2 mm).
- Peel cementines and cut into small pieces.
- Cut the dried figs in very thin slices (2 mm).
- Put the sherry vinegar with half the honey in a saucepan and reduce by half. Let the mixture cool and whisk it with the rapeseed oil. Give the dressing over the sliced cabbage.
- Season with lemon juice, honey and remaining salt and pepper.
- Let the salad rest for 30 minutes. Put the red cabbage on plates or bowls and garnish it with the chopped clementines and figs.
- Clementine's are the tiniest of the mandarins, a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless with a distinctive taste.
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