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Nigel Slater's Pig & Fig
Nigel Slater's Pig & Fig

Before you jump to Nigel Slater's Pig & Fig recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between meals. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

A large selection of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to nigel slater's pig & fig recipe. To cook nigel slater's pig & fig you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nigel Slater's Pig & Fig:
  1. You need 1 packet 4 medium- or 5 small-sized figs, halved
  2. You need 220 ml dry apple cider
  3. Provide 2 medium sized pork chops
  4. Get Oil of choice (butter or avocado)
  5. Take Salt & Pepper
  6. Take Dash Rosemary (optional)
Steps to make Nigel Slater's Pig & Fig:
  1. Season both sides of the pork chops with salt, pepper and rosemary.
  2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
  3. Once the pork is nicely browned on both sides, add dry cider.
  4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
  5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
  6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
  7. Serve with sides of potatoes or greens.

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