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Almond & Fig Oatmeal Cookies
Almond & Fig Oatmeal Cookies

Before you jump to Almond & Fig Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to almond & fig oatmeal cookies recipe. You can have almond & fig oatmeal cookies using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Almond & Fig Oatmeal Cookies:
  1. Use 115 grams unsalted butter, softened
  2. Take 125 grams brown sugar
  3. Use 1 large egg
  4. Use 1/2 teaspoon vanilla extract
  5. Take 95 grams flour
  6. Provide 1/2 teaspoon baking soda
  7. You need 1/2 teaspoon ground cinnamon
  8. Prepare 1/2 teaspoon table salt
  9. Take 120 grams rolled oats
  10. You need 120 grams dried figs, chopped
  11. Get 50 grams chopped almonds (or other nuts)
Instructions to make Almond & Fig Oatmeal Cookies:
  1. Cream the butter and sugar until pale.
  2. In a large bowl, add the egg and vanilla, and mix until well combined.
  3. In a separate bowl, whisk the dry ingredients together.
  4. Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
  5. Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
  6. Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there's enough space in between.
  7. Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.

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