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Fig, vanilla and gulkand truff
Fig, vanilla and gulkand truff

Before you jump to Fig, vanilla and gulkand truff recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to fig, vanilla and gulkand truff recipe. You can cook fig, vanilla and gulkand truff using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Fig, vanilla and gulkand truff:
  1. Get For Fig layer:
  2. Get 8-10 Fried figs
  3. Take 8-10 Bread slices
  4. Prepare For Vanilla layer:
  5. Use 1 packet Vanilla pudding mix
  6. Prepare 1/2 litre Milk
  7. Get For Cream layer:
  8. Take 1 cup Whipping cream
  9. Get 1 tbsp Gulkand
  10. You need as needed Few drops Pink food colour
Instructions to make Fig, vanilla and gulkand truff:
  1. For Fig layer: Soak dried figs in water for 5-6 hrs
  2. Remove sides of the bread slices
  3. Grind the figs and bread slices coarsely in grinder
  4. In a serving bowls, put a small layer of fig mixture at the bottom and press lightly with spoon and keep in fridge for 1/2 hr to set
  5. For the vanilla layer: Take 1/2 lit of milk in a pan and add vanilla pudding mix, stir well
  6. Take a bubbling boil with continuous stirring. Let it cool a little
  7. Now pour the vanilla mix on the fig layer carefully. After cooling keep in fridge to set
  8. For the cream layer: pour 1 cup of whipping cream in a pan
  9. Add gulkand and pink food colour and beat until soft peaks forms
  10. Put this cream on Vanilla layer
  11. Repeat the fig and cream layer
  12. Garnish and serve chilled

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