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Before you jump to Fig-Strawberry Rabdi Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fig-strawberry rabdi pudding recipe. You can cook fig-strawberry rabdi pudding using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Fig-Strawberry Rabdi Pudding:
- You need 500 ml - Milk
- Get 4 tbsp China Grass (Strawberry flavor)
- You need 6-8 - Fig
- You need 1/2 cup - Condensed Milk
- Provide 2 tbsp - Sugar
- Prepare 1 cup - Water
Instructions to make Fig-Strawberry Rabdi Pudding:
- Heat milk in a pan, add suar and stir it. Now add fig, and boiled it. Now blend it.
- Add condensed milk. Stir it.
- Now, add china grass, mix it and cook it till it desolve. Off the flame.
- Now pour this into the mould, to be set it down.
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